Over the last 8 months, since I closed the door on posting to this blog, I've often thought that the experiences I was going through, the things happening to Skip or my musings of the moment would be good items for posting here. So, I've decided to get back in the saddle.
So let's bring everyone up to speed on our little family and its current state ...
Skip and I celebrated our 30th year together in August. Yikes! How did that happen? How did we get that old?
Skip's MS is about the same as it was last March, though she says her left hand has gotten worse. Fortunately, she can still feed herself most of the time and manages to do a lot of surfing on her computer. Ruby recovered beautifully from her back surgery last February and dropped 6 pounds (20-25% of her body weight) because we changed how we fed her. She's gotten quite spry. Addy will be 2 at the end of January, so she's a teenager now. Still rambunctious and a barker. Her long hair is just beautiful and I'll have to post some photos so you can see what I mean. In many ways, she reminds me of the dearly departed Sally, with her extreme lovingness to both of us and her total attachment to me. Unlike Sally, though, she has not managed to piss off any skunks and remains unsprayed to date (Sally got sprayed 5 times in her short 4 years of life).
And me? Well, I'm still unemployed. Whenever I stop to think about it, I wonder how I managed to be a caregiver and work a very demanding job for all those years. Because, let's be honest, being a caregiver is a demanding job in and of itself. I know part of it was accomplished by being perenially sleep deprived. And, I pretty much always had a neverending to do list that nagged at me. No longer am I tired and behind on things. Also, I seem to be slowly but surely gaining back all those pounds I lost in my early 40s. Unfortunately, the additional discretionary time in my day hasn't resulted in my getting any exercise. This needs to change.
I've got some stories I want to share so will be posting these in the coming days and weeks. I look forward to writing them and hearing your thoughts on them.
More Fun in the Kitchen
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